So long 2012

2012 is out and boy am I glad to see the back of it. My New Year's resolution is not to make a resolution (we all know they never last) but to fully embrace the new year with a fresh start.
My NYE was spent with close friends, on the roof top of the Swiss Hotel in Bondi, overlooking Bondi Beach, drink in hand, smile on face.
I look forward to sharing with you my new adventures and experiences this year and to make this blog reach more of you around the globe.
2013 is here at full throttle and I'm ready to make it a bigger and better one. So far, it's been refreshing.

          My lovely ladies - NYE at The Swiss Hotel, Bondi
                      

                     
          Too many drinks - NYE at The Swiss Hotel, Bondi

          I'm a sailor - NYE at The Swiss Hotel, Bondi

 

Tis' The Season

So, the silly season was crazy. December, for me was lots of partying, too much food, slotting in last minute catch-ups with everyone before the year was out and of course, quality time with dear friends and family. I won't bore you too much with the details, instead I'll let my pictures tell the story.
I hope everyone, wherever you may be, had a wonderful Christmas and peaceful holiday. Mine went a lil' something like this:

Eurobay Burgers

This place is probably one of my favourites when I'm craving a good, juicy burger.
There is little that compares to a hearty burger, specially one like this. 
The place is usually busy but is in prime location, just across from beach. The menu is vast and mostly Mediterranean but it's the burgers you want to try. 
For the best value-for-money burger and side of Euro fries (laced with herbs & a delicious special sauce) head over to Eurobay in Brighton. This has definately become a regular spot for friends and I.

                      Steak burger and Euro fries...

Meet Moochi

Frozen-yoghurt seems to be a fad here in Australia, at the moment. All sorts of different shops have opened over the last twelve months. I particularly like Moochi. The name is cute, the stores are colourful, the people are friendly and it is always packed out. Could only mean one thing... IT'S GOOD!!

How it works; You pick the size, the yoghurt flavour and have about 1000 toppings to chose from. From fresh fruit, corn flakes (yes corn flakes!) and nuts to all sorts of candy the vast array makes you feel like you're five, again. Hooray!

My Moochi went something like this...

Pomegranate yoghurt, fresh kiwi fruit, strawberry pearls (which pop in your mouth) and chocolate flakes to finish. This is a mouth orgasm. Delicious and refreshing and the perfect late night treat. 

My date's Moochi also looked delish.

Moochi is located at Shop 1, 7-9 Churchill Ave Strathfield (Sydney's Inner-West). I highly recommend you grab a friend or two and pop in for your very own fro-yo experience. Happy eating!!

Home made Facial Mask

Here's a quick recipe for an effective facial mask you can whip up at home, using only, ingredients in your kitchen. This treatment will leave your face feeling fresh, smooth and tighter.

What you'll need:

1/2 Banana
2 Tablespoons of plain yoghurt 
1 Tablespoon on honey

 Mash half a banana in a bowl...

Add the yoghurt... 

Add the honey. Mix it all until you have a gooey paste.
Apply the mix to your face and neck and leave it in for 15-20 minutes. Rinse off with cold water.

And.... Voila... We have a facial mask.
 
 It may seem simple but this home made treatment goes a long way. Your face is left looking radiant.

Barrio Chino

So I have been neglecting you, I know buuuut... there is a good excuse;I have been so busy. I am here now, though and let me show you a place I discovered a little while ago...

Everyone loves a good taco and when you add a gourmet factor, it's even better. Meet Barrio Chino.
In the heart of Kings Cross, Barrio is sure to get your taste buds dancing the salsa in your mouth.

I grabbed a girlfriend and we enjoyed a good gossip session over bite sized chicken and beef tacos, spicy Mexican rice and cold sangria, whilst hip music tracks played in the background. Perfect for a Sunday evening catch up. But make sure you show up early or make a booking because they do get busy over dinner.

We walked out of here, hand-on-tummy from being so full, but well worth the struggle, walking. Give it a try, it will not disappoint.

Golden Century

Ok, so this has got to be my favourite Chinese restaurant.
It's clean, it's cosy, it's location is convenient and it's DELICIOUS. REALLY delicious. But BEWARE; it's not your typical run-of-the-mill Chinese joint. GOLDEN CENTURY is open till all hours of the a.m. and is stocked with it's very own fresh seafood. Tanks filled with crab, lobsters and other fugly sea creatures, straight to your plate.
In the heart of China Town, lies this little gem.

But the real reason I go there, is for the peking duck pancakes. Mhm, if you have not tried these, you have NOT lived.

San choy bow, peking duck and Chinese tea makes for very happy tummy!